Every auditor undergoes regular training in their field and relevant regulatory requirements. We are currently contracting work to Food Safety Auditors who will prepare and conduct audits under multiple schemes (e.g., PrimusGFS, PrimusLabs Standard.
QIMA food auditors are professionally certified and specialized by line of products. Make an enquiry Auditors need to have completed a minimum of five external audits per year, including a minimum two FSMS audits, or A minimum of four FSMS on. Developed specifically for food processors, our GMP Food Safety audits provide you with data to improve your food safety and quality systems. Knowing where your in-plant deficiencies lie is the first step for improving and enhancing your food safety and quality programs. Food Good Manufacturing Practice (GMP) Audits.Competent, qualified individuals are needed to carry out the functions described in the regulations. QIMA Food Hygiene Audits are designed to ensure that your supply chain, including your food suppliers and food servicing facilities, abides to international requirements on hygiene and/or your own HACCP plan. The Food Safety Modernization Act (FSMA) has revolutionized the food safety landscape adding to the arsenal of required knowledge needed by those involved in any aspect of the food supply chain. QIMA offers Food Hygiene (GHP) Audits and Food Good Manufacturing Practice (GMP) Audits to help brands, retailers and producers ensure compliance throughout their food supply chain and improve quality management systems. To satisfy their customers and avoid safety-related recalls, retailers and manufacturers must take extra care to vet their food suppliers, while food processors want to ensure that their facilities meet appropriate standards.
In today’s competitive international market, consumers are increasingly becoming aware of food hazards, and pay extra attention to the quality and safety of the food they buy.
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